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Tag Archives: Dying for Chocolate
Dying for Chocolate
In honor of our “death and desserts” theme, we pre-selected a culinary mystery for our first meeting, to get the ball rolling — Diane Mott Davidson’s Dying for Chocolate [1992] — but participants in the group will make their own selections for future discussions.
This title was discussed at the premiere Just Desserts meeting on April 20, 2006. We encourage you to share your own thoughts and opinions about this book in a reply comment to this blog post, below!