Our special programming is falling into place for this year’s One Book – One Lincoln themes. Here’s our first confirmed event:

Ethiopian Cuisine

Sunday, October 30th, 2011 – 2:00 p.m.
Walt Branch Library
6701 S. 14th St.

Experience the taste of Ethiopia!

Roy Ruei of Lincoln’s African Restaurant will share the flavors and culture of his home country, Ethiopia, the setting for much of the 2011 One Book – One Lincoln selection, Cutting for Stone.

Come learn about the ingredients, spices and traditions of Ethiopian food and enjoy samples of injera bread, meat, and vegetarian dishes!